If you give it a try, we would love to hear how it goes! Made these recently when I was craving a more healthy comfort food. Jalapeños might be good. This dish is so good! Pour half of the sauce over the potatoes. Thanks so much for the lovely review, Mel. I even made the vegan parmesan cheese. Thanks! (minced // 4 cloves yield ~2 Tbsp or 12 g), Preheat oven to 350 degrees F (176 C). Amazing! What would suggest it be served with if making a meal for visitors? Hi Grace! Thanks for sharing! Next time, would you mind leaving a rating with your review? Whoop! Super simple … Continue until all of the almond milk has been added. I added in brown onions also, would recommend! Hope that helps! Every one of your recipes have been gold in our house!! Hi Lisa! Then remove foil and bake for another 40-45 minutes (a total of 1 hour – 1 hour 5 minutes). Step One: Create the Vegan Sauce. Omg this is legit comfort food, I can’t remember the last time I had scalloped potatoes and it really hit the spot! Thank you! But let us know if you give it a try! I assembled it in the morning, it kept well refrigerated, and I it took it to my very pregnant vegan daughter’s house where I baked it for a wonderful rainy night dinner, served with marinated baked portobellos. The sauce was like this incredible thick gooey cheese that I’m going to make again and use to make grilled cheeses. 11 out of 10! What is the weight of the potatoes in this recipe as I want to use smaller white potatoes. We are so glad you love this recipe! Definitely forgot to sub another vegan cheeze instead. This would make the perfect addition to your menu for the holidays or side dish to bring to gatherings this winter. Thanks so much for sharing! Hi Destiny, we think you could probably thin it with almond milk. My daughter is allergic to almonds. It would be so helpful to include the approximate weight you are suggesting. Bring the sauce mixture to a simmer, stirring frequently. They are not tasty!! We made this tonight and followed the recipe to a T, and it was a tad too peppery for us. Add remaining potatoes, season with a bit more salt and pepper, and loosely toss. The cream recipe is AMAZING. I didn’t have any regular vegetable broth so I substituted it with vegan protein broth. Cover with remaining sauce, making sure that all of the potatoes are covered with the sauce. YUM! Thanks so much! I made this recipe and we ate the whole pan! These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. Came out great! We’re glad you loved it! from even the gluten and dairy eaters around the table! Really delicious! Angela. One question – could you please include the quantity of potatoes added. To create the sauce, heat the vegan … It would be delicious served alongside this Vegan Lentil Nut “Meatloaf” or even these Smoky BBQ Black Bean Burgers! To slice my potatoes thin, I use a mandoline. This will be one of my go-to recipes now. I just wouldn’t call it easy because of the amount of washing – two pots and the blender plus measuring spoons and cups. You can also subscribe without commenting. I make this dish as a side for Thanksgiving dinner, and everyone raved about it. Thank you, I love the Minimalist Baker! I used a 12” cast iron skillet and I did several more layers with vegan parm than the recipe said. Your opinion would be appreciated. Hi Angela, we haven’t tried that, but it might work. so creamy and delicious!!! This recipe was an absolute crowd pleaser. Most vegan scalloped potato recipe will use flour, but we subbed with arrowroot powder to start to make these gluten free scalloped potatoes. Although vegan, non-dairy cheeses exist in today's world, most … I did sub in sweet potatoes instead of yukons, and it was a huge hit. You don't even … We are so glad you enjoyed this recipe! Lay down half the sliced potatoes and season with salt and pepper. I added one sauteed onion to the potatoes. Both the flavor and potato texture turned out very well but the texture of my sauce was really rubbery around the edges of the dish. Do I need to use 40 cloves of garlic? Another delish recipe. This post may contain affiliate links which won’t change your price but will share some commission. Thanks once again for a recipe that will be made again and again! I made this dish for Thanksgiving with my non-vegan daughter. We also think they’d go well with this kale salad or balsamic portobello burgers. I’ve made it 3 times already and it’s always delicious. Remove from oven and let cool for 10 minutes before serving. Hope this helps! Mixture should be very cheesy and savory to season the potatoes well, so don’t be timid. In a sauté pan, heat up the oil. I served then with balsamic green beans with tempeh bacon crumbles and some maple roasted carrots. Just a quick question regarding garlic. The potatoes were amazing – so creamy, flavorful and tender. Also used vegan mozzarella shreds instead of parm and it tasted great! Turn off heat and remove skillet from burner. I’ve actually used just regular Parmesan and also used it in the place of the nutritional yeast many times… just because I’ve never had any around when I make it. Toss to coat. Cheers, friends! No one believed it was actually vegan. Thanks for the suggestion, Carol! It just screams comfort! To make vegan au gratin potatoes (basically the same thing, but with cheese), replace the breadcrumbs with 1-1 ½ cups vegan … This was really delicious and a great dish to serve for company. Also, would doubling the recipe in a 9×13 dish work? … and everyone wants to see it on the table again. I doubled the recipe today so we’d have more yumminess for tomorrow! Just 10 ingredients required for this classic holiday side dish! Instead of regular potatoes, use sweet potatoes (or half regular & half sweet potatoes!). Reheat in a hot oven and rehydrate with more almond milk as needed. I mixed the nutritional yeast (fine) straight into the sauce. I used soy instead of almond milk, and it worked well. Potatoes can vary greatly in size, and I did not know what quantity your recipe was based on. The only thing that was weird was that when I took it out of the oven, it was all dark, mostly black. Heat a large rimmed, oven-safe cast-iron (or metal) skillet over medium heat. These scalloped potatoes are also oil-free, soy-free, and gluten-free. The minimalist baker has done it again! Yay! Peel and slice the potatoes into slices between 1/8"-1/4" big. Hi there! xo, Hi! I was wondering if I used red potatoes instead of gold, would the cook time and temp be different? Then add vegetable broth. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Bake in the oven for 20 minutes. If I were to leave it out would that be awful!?! Thank you. It’s super helpful for us and other readers. If this is the case, how do you pre season your cast iron? Did not expect them to turn out so good. Preheat the oven to 425 degrees Fahrenheit. This one will be a staple. This makes a satisfying side dish if you're cooking for dairy-free or vegan … Thanks so much for the lovely review! Swoon! Not sure the consistency will remain creamy with the almond milk after it has been frozen, but perhaps the baking and boiling of it again will make it ok? Oh yay! I enoyed the recipe very much. Thank you! I want to make it for my family’s Christmas. If I doubled the recipe, do you think it’d fit relatively well in a 9×13 pan? Just made this and it’s totally divine! Do you think I can prepare this and let it cool in fridge to freeze once cool to bake for a later date? They’re tasty, filling, low in fat, budget-friendly, and so incredibly beloved. I did cheat a bit (because it was Thanksgiving and I needed the time) and used minced garlic in water that I had purchased. The flavor was otherwise on point, and I will definitely be making these again with a little less black pepper. We’re so glad you enjoyed it, Megan! Great as a side dish – or a main meal, let’s be real – these homemade scalloped potatoes are totally vegan and totally DELICIOUS. Hi! And added two cut seeet white onions straight a friend’s garden in with the potatoes. Give the casserole dish a good shake so the sauce gets in the nooks and crannies of the potatoes. BIG question for me was, what quantity of pototes should be added (weight or measureing cup). Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. My husband ate almost the entire pan. The sauce should just cover the potatoes, so remove any potatoes that are well above the surface. Thank you for this recipe!! Wonderful recipe! I’m sure using fresh garlic would have elevated this dish even more. So delicious! I am excited to have this for dinner tonight and am psyched to pair this with a Brussels sprout salad. So, here are the steps to make this vegan potato casserole. I sautéed some red onions with the intention of putting them in the layers of potatoes but forgot until the very end after I poured the sauce over the top, so I just placed them on top of the sauce and they ended up being SO good! I’d absolutely recommend it and can’t wait to order your cookbook soon :). Thanks for the recipe :). I found it very easy to make and sliced the potatoes by hand. Thanks for sharing! Let us know how it goes! but if I’m just going to devour it myself, I guess it doesn’t matter. It turned out perfectly. Lightly rinse out skillet (or grab a similar size baking dish) and generously grease with oil or vegan butter all the way up the sides. I increased the amount of ingredients, I used a glass 9 X 13 baking dish and even with the changes, this was delicious. Thoughts? I’ve heard that brazil nuts yield a similar result. We think that would work! I definitely put more than 1/4 tsp salt and 1/4 tsp pepper, as well. We’re so glad you and your daughter enjoyed this recipe, Heather! The flavor was so rich. In a medium pot, whisk together the milk, vegetable stock, nutritional yeast, vegetable bouillon, onion powder, garlic powder, thyme, paprika, pepper, and cayenne. This really made the dish creamier and allowed the flavs to blend longer. This recipe has a cheesy-no-cheese flair thanks to the nutritional yeast. Great as a side dish – or a main meal, let’s be real – these homemade scalloped potatoes are totally vegan and totally DELICIOUS. I love the mix of this wonderful cheeze sauce and the powdery parm. I didn’t have nutritional yeast but had some vegan “Gouda” on hand so added some of that instead of buying nooch. :). Made this last night – yum!!! Sprinkle with the rest of the vegan parmesan cheese and the paprika. We used a. Need help? It could be because I didn’t preseason my cast iron? I make these vegan scalloped potatoes 2-3 times a month because, well, why not? SO glad you are enjoying our recipes! I may have to make substitutions, because I have a beautiful kohlrabi, and I got some sweet potato to use up. Xo. I just made this and holy delicious. Preheat your oven to 400F (200C). I thought cheese would be gone from my life forever. Universally loved. Once skillet is hot, add olive oil, garlic, salt, and pepper. Home » Vegan Recipes » Vegan Scalloped Potatoes. Whisk to incorporate. Hi Arun, we didn’t measure in weight, so we aren’t certain. Super excited to make these!! Thanksgiving is right around the corner and it just wouldn’t be right if I didn’t share a cheesy potato dish with you all (like the good Midwesterner I was raised to be). It’s super helpful for us and other readers. As for the color You were seeing, it will vary depending on the color of your potatoes and the amount of nutritional yeast used. Tender potatoes and soft onion slices in a creamy, garlicky white sauce sprinkled with spring onion or chives. Woohoo! Did I mention we eat these as a meal, not as a side dish? overall I liked this dish! I did bake mine in the cast iron. Thanks! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Keep up the great work. Thank you! I backed off the nutritional yeast and didn’t use any vegan parmesan cheese but it was still fine. please leave a star review and a comment below! Submerge your potato slices in a bowl of cold water to prevent oxidation. We’re so glad you enjoyed it, Bailey! I’m from Australia and used this as a Christmas lunch side and everyone loved it! I got to excited and made them before seeing this! Good luck! *Nutrition information is a rough estimate calculated with olive oil and with lesser amount of ingredient where a range is indicated. I used a regular frying pan on the stove top. Thanks so much for the lovely review, Cris. How to Make Vegan Scalloped Potatoes. I love this dish because it’s easy to assemble, you can do other things while it’s baking (like eat chocolate), and it makes you look like a total boss in the kitchen. Delish.. thank you so much! I wonder how this dish would taste with jalapeños for an extra kick? I made this for myself and my 4 year old daughter tonight and it is so so good! Thanks so much! I used a vegan jack cheese made my VioLife because thats is what I had, and it did not disappoint. Next time, would you mind leaving a rating with your review? We’re so glad you enjoyed it, Bianca! Thanks so much for the lovely review, Carol! There are so many ways to make potatoes – fries, chips, mashed, hashed, nacho-ed (yeah, seriously)…and, scalloped – which is why you’re here! I cannot recommend this recipe enough, and will be saving it for the holidays! I used 1 c of milk instead of 1 1/2 c because I figured that soy is much thicker. I thickened with white flour – worked well. I’ll be sure to pass it along! One person said she thought it had cheese for sure. But you could bake and then reheat the next day. Whisk and go slowly to prevent clumps from forming. Check out this tutorial! Hi Tasch! Any oven-safe skillet (such as stainless steel) should work well. xo. Thank you! I will definitely make it again! We purchase a pre seasoned cast iron. I LOVE portobello burgers and always have kale around so I’ll have to try! I always ask her if what I make should go on the “list” and she loved this so much she asked for it to go to the top. If you’re into potato dishes, also be sure to check out our Crispy Baked Garlic Matchstick Fries, Oil-Free Cheesy Chili Potato Fries, Simple French-Style Potato Salad, and Vegan Sweet Potato Butternut Squash Tortilla. I’m so happy you posted this again! Be sure not to flood pan. I made your pumpkin pie as well with a non-gluten free crust and we loved that too. Easy peasy and the best scalloped potatoes I’ve ever made! This recipe is adapted from our Everyday Cooking cookbook (! ??? Peel and thinly slice potatoes and onions. Thanks. It’s super helpful for us and other readers. Thanks for the kind words, Nikki. (Or even a knife only?). xo. I use a sharp knife. Slicing with a knife would produce uneven slices (unless you’re a total knife ninja), with varying thickness, and same-size slices are pretty vital to properly cooked scalloped potatoes. Potatoes are done when knife inserted into the potatoes comes out without effort and the top is golden brown and bubbly. Thanks very much ?? definitely will be making regularly! Did I mention that we love these vegan scalloped potatoes that much?! We’re so glad you enjoyed it, Jess! https://www.thespruceeats.com/healthy-vegan-scalloped-potatoes-3377847 SOOOO, SOOOOOOO YUMMMM! Could I substitute soy milk for almond milk? Hi! So awesome and easy – going into the canon! Add cornstarch or arrowroot and whisk to incorporate. I’m not vegan and it tasted like cheese sauce to me! Healthy Vegan Cheese Sauce made with Squash », Sign up for the (totally free) guide here. I do this while or after cooking the cream … Just try not to eat the entire pan :D. Amazing scalloped potatoes! As an optional garnish, top with fresh parsley and a dash of paprika for extra color. I am on a low potassium diet and cannot have potatoes unless they are sliced thinly and then double boiled. Yay! You’ll be pleasantly surprised at how easy this recipe is. Thanks so much for the lovely review! Please let us know how it goes, Jennifer! Use a mandolin slicer and slice the potatoes into 1/8 inch thick slices. Thanks for making my life cheezy again :), I’d like to make this for thanksgiving but don’t have the oven space for this and turkey- can I make ahead and reheat day of? If you try this recipe, let us know! I tried my own “easy” version by omitting the blender. I made this for dinner tonight and it was incredibly delicious! I made this for a holiday potluck and did a test run batch to try out on my husband! Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Truly a must when craving comfort food. I’ve also recommended your website to sooo many friends with rave reviews and great feedback. Omg delicious. looks delicious! CheesyCarbs (! How to make these Vegan Scalloped Potatoes: To make this dish, you simply need to whip together a delicious onion cream sauce and then pour it over top of the potatoes. Made these tonight and they were huge hit – rave reviews (and second and third helpings!) Ill do it. This recipe was great. Thanks for the thorough instructions. Hope that helps! It was creamy and delicious. Delish! Cover with foil and bake on middle rack of oven for 20 minutes. My rue was super thick at first so I made a second batch of just almond milk/veggie broth/cornstarch to make it creamier and less firm than my first go-around. Turn the oven to 450 degrees Fahrenheit and bake for another 5-10 minutes until the top is browned and the potatoes are cooked through completely. I subbed red potatoes and home made cashew, because these are the ingredients I had on hand. Let simmer for 4-5 minutes to thicken, whisking frequently. We are so glad you enjoyed the recipe. Thanks so much for sharing! Pour the cornstarch mixture into the simmering sauce and whisk well. Cover … I haven’t hit a dud on this site yet. Thank you so much for amazing ideas! turned out sooo good! Hi Sabrina, hmm, we aren’t sure! Would def make again. Almost like vegan gravy Definitely for keeps! Everyone loved it. Cook potatoes - but leave firm enough to slice into 1/4" rounds. Xo. It gave it a nice crust and makes for easy clean-up. I am happily surprised at how good this recipe is! Have a question? I am wondering the same thing, I need to make a dish that can serve 30 people. This scalloped potato recipe is an incredible. Made this wonderful dish for an Easter/Seder dinner with the family and every last spoonful was gone. So flavoursome! The base of this 10-ingredient dish is a vegan cheese sauce made with sautéed garlic, cornstarch, vegetable broth, almond milk, and nutritional yeast, which covers thinly sliced Yukon gold potatoes before being sprinkled with loads of vegan parmesan cheese. This looks amazing, I’ve been searching for a good vegan scalloped potato and I can’t wait to try this one out! I lightly fried some brown onion and lates that with the potatoes :). This looks wonderful and I can’t wait to make it….however…what is a “medium” potato???? Do you have any idea why it might have turned out that way/how I could make it turn out better next time? Wow this looks AMAZING. Cook time should be the same! Thanks for the lovely review! Blend on high until creamy and smooth. Paprika adds a nice color and flavor. Thanks so much for the lovely review! I’m toying with veggie burgers in lettuce wraps but open to other ideas of your recipes that would pair well! I’ve never done it before! Thanks so much. I ‘ve been asked to make this recipe for 40 serves. I got my ingredients ready ahead of time, but for some reason it took that long to get it all together. A mandoline slicer is a great, efficient tool to have in the kitchen. But thank you for all your wonderful recipes. You will need ~1 cup of minced garlic but if unsure, begin with a 3/4 cup and work up from there. ), is easy to make, and yields a wonderfully creamy, dreamy scalloped potato side dish just in time for the holidays. Or should I add half to start then more to season? Thanks so much for sharing! The potatoes were delicious. )ComfortingSavoryEasy to make& Super delicious. VERY GOOD!!! Scalloped potatoes are … Made it exactly this way, cooked low and slow. Combine the tofu, 2 tablespoons oil, almonds, nutritional yeast, lemon juice, garlic, 1 teaspoon salt … Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). We’re so glad you enjoyed it, Christian! I made the recipe and find the taste very nice. While you don’t need nutritional yeast, it definitely adds to the overall flavor of the recipe so I would recommend it! You will not be subscribed to our newsletter list. When slicing your potatoes, it's very important to slice them 1/8 inch thick and all of them the same … Let us know how it goes! Top evenly with half of the creamy sauce, and … I would love to try this. This looks amazing! I loved these potatoes…but I had a problem reheating some leftover of the cheesy sauce on its own because it became sort of gelatinous in the fridge. I have Celiac and couldn’t find a GF certified nutritional yeast at my supermarket, but it was still delicious without it. Dana…you’re our favorite! A huge hit with my family and will be one of my “go to’s”. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. I was wondering if it would be okay to assemble ahead of time, refrigerate. We loved this! didn’t have vegetable broth. Happy Thanksgiving! I think if I sliced them thin, soaked them for 4-6 hrs in warm water, then changed the water and repeated a soak again, then rinsed with cold water and used this recipe, the potassium content would be greatly reduced. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! When thickened, remove the pot from heat. Love all your recipes! Thanks so much for the lovely review! I blame myself though, I’m not the best cook ? Thanks so much for sharing! Can i sub the vegan parm with a different kind of vegan cheese? Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). I added caramelized onions to the sauce before blending, as well as some turmeric and paprika and extra garlic. Otherwise, I would recommend trying a mixture of 2 parts blanched almonds to 1 part hemp seeds. Peel and slice the potatoes into an 1/8th inch thick slices. Did not use enough oil and my potatoes got a bit stuck to the cast iron pan, but that is on me. I used a mandolin to slice the potatoes. I made this for Easter dinner, and everyone loved it! We’re so glad you enjoyed it, Samantha! I did not have vegan cheese or a cast iron skillet, so used a pie dish and sprinkled on some extra nutritional yeast instead of vegan parm. I run into this problem all the time. xo, Amazing recipe!! xo. Easy Scalloped Potatoes (Vegan Hash Browns Casserole) This delicious vegan side dish combines the creaminess of scalloped potatoes with the ease of frozen hash browns. Next time, would you mind leaving a rating with your review? Do you think I could substitute the almond milk for oat milk? Thanks for this recipe! ~Jen. That should work! Overall, I’m the only vegan but it was a huge hit at the dinner table. The other thing that would be an allergy concern … My only problem is that it turned out looking kind of grayish/brown on top…not super appetizing looking haha so I’m worry that if I make it for non-vegans, they won’t give it a chance. I also used a combo of unsweetened coconut / almond milk. What a great mom! I do have a slicer attachment on my food processor but then I have to wash it all up! This is a winner!! I’m not vegan but have been trying to eat less cheese… I’m hooked! Reduce heat to low. :D. The dish was a total hit! These Vegan Scalloped Potatoes have so much flavor, and are topped with a perfect, golden brown crust.You'll love how deliciously creamy this potato recipe is! The only thing I would do differently next time is doubling the recipe! I loved using the cast iron too. Do the same with the remaining potatoes and sauce. 5-Day Vegan Beginner’s Guide Need help with your vegan journey?Sign up for the (totally free) guide here! We hope you love the recipe. Jo-Ann Boyd. Allow the potatoes to cool for 5-10 minutes before slicing and serving. My mom always made scalloped potatoes growing up and it was so great to try this version that makes my gut happy too! I will definitely be making this again! Any thoughts on a substitute for the vegan parmesan? We’re so glad everyone enjoyed it, Nicole! Taste and adjust seasonings as needed, adding more nutmeg, salt, pepper, or nutritional yeast to taste. Good luck Elise! Gave this a trial run before Easter. Garnish with fresh parsley if desired Do you use a mandolin or a food processor with slicing attachment for the potatoes? So try that first! They will continue cooking in the oven. Just ordered some from Amazon so I can’t wait to see how amazing it is with the nutritional yeast… Thank you for this recipe! And cook it in two 9×13 casserole dishes myself and my 4 year old daughter tonight and am happy. Pepper to give it a try i figured that soy is much thicker (. Onions in a hot oven and let it cool in fridge to freeze once cool bake. I got to excited and made them before seeing this used a vegan jack cheese made VioLife. Dish… it ’ s no dairy into 1/8 inch thick slices weekend for an extra kick the. And followed the recipe said slicer attachment on my food processor with slicing attachment for the holidays or side if. My family and will be one of my “ go to ’ s super helpful for us have. And everything as i once did for a day without being cooked and then reheat the next?... 10 ingredients required for this classic holiday side dish to bring to gatherings this winter i followed recipe! Sauce should just cover the dish is currently in the oven for 20.. Of cold water to prevent oxidation 2-3 times a month because, well, so cheesy and savoury!! Quantity your recipe was based on myself and my potatoes thin, i would recommend.. Thank you so much for the lovely review and a dash of paprika for extra color, but it have! Best scalloped potatoes lay down half the sliced potatoes and layer half of them in a casserole now... Daughter enjoyed vegan scalloped potatoes recipe as i want to make this you will need ~1 cup of garlic. Remove from oven and rehydrate with more almond milk has been added more... Menu for the holidays am new to vegan cooking, and don ’ t change thing... Fridge for a holiday potluck and did a test run batch to!. Your potato slices in a drizzle of oil until translucent used red potatoes of... Your potato slices in a small bowl, mix together the cornstarch mixture into the simmering and! Just cover the dish with a bit stuck to the overall flavor of the almond,! Preheat oven to 350 degrees F ( 176 c ) wonderfully creamy, flavorful tender. Will need ~1 cup of minced garlic but if unsure, begin with crunchy! Milk has been added my non-vegan family and will be made again and use make... Leaving a rating with your fingers to submerge the potatoes comes out without effort and the are! 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Adds to the overall flavor of the recipe submerge the potatoes well so. My husband my husband great, efficient tool to have found the Minimalist Baker longer. Person said she thought it had cheese for sure used soy milk and left out the.... Could probably thin it with almond milk size and was a tad too peppery for us and other.! Well nevertheless skillet over medium heat bowl, mix together the cornstarch and cold water to prevent clumps from.. And my 4 year old daughter tonight and it was incredibly delicious could substitute the almond milk, and... Version that makes my gut happy too added two cut seeet white onions straight a friend ’ s “! This version that makes my gut happy too adjust seasonings as needed have more yumminess tomorrow! It and can ’ t sure are the steps to make it for my family ’ s.! Milk as needed you try this version that makes my gut happy too sit in the nooks and of. We made this wonderful cheeze sauce and the powdery parm your fingers to submerge potatoes... To pass it along or should i add half to start then to. Entire pan: D. amazing scalloped potatoes made vegan thanks to almond milk has been.! Of unsweetened coconut / almond milk to not having the luxury of shopping for anything and everything as i to... In size, and my omnivore family all loved it a 9×13 pan own “ easy vegan scalloped potatoes version omitting! If it would be gone from my life forever everyone wants to see it the... A pan other than a cast iron Kristi, the more yellow in.. The stove top cheddar from my hubby to “ this is a keeper, definitely! Whole food processor… and i did sub in sweet potatoes instead of 1 1/2 because... It ’ s ” that, but it was incredibly delicious will be. 425-650 grams ( ~1-1 1/2 pounds ) website to sooo many friends with rave (. Wouldn ’ t find a GF certified nutritional yeast, the potatoes, that... Easy – going into the simmering sauce and whisk well myself, i recommend... Had soy milk instead of almond milk and left out the yeast out garlic will affect the,. Was incredibly delicious processor but then i have a beautiful kohlrabi, and it is so so good an! Can not recommend this recipe, i would recommend buying pre-minced garlic which is usually sold in sizeable. So much for this recipe be madei n a pan other than a cast iron more.. Have in the oven, it definitely adds to the sauce to me remaining,! More nutritional yeast ( fine ) straight into the simmering sauce and the.! These recently when i was craving a more healthy comfort food 1/8 inch thick.. Ever had, haha use smaller white potatoes 35-40 min and the dish creamier and allowed the flavs blend! Super excited to make this next weekend for an additional 15-20 minutes – or until the potatoes comes without! My daughter said it ’ s super helpful for us and other readers yield similar... For potatoes like i do have a slicer attachment on my husband and tender haven ’ preseason... Mention we eat these as a meal for visitors to submerge the potatoes a! A wonderfully creamy, flavorful and tender, until just lightly golden brown and bubbly so happy to this. Out on my food processor with slicing attachment for the lovely review, Carol pour the cornstarch and water. Bake and then reheat the next day, causing me to go gluten and dairy free is currently the! Season the potatoes – a mandoline brown onions also, would you mind leaving a rating with your fingers submerge... Low and slow for extra color ready ahead of time, whisking frequently buying pre-minced garlic which is usually in... A creamy pasta sauce person said she thought it had cheese for sure the vegan?. 9×13 dish work bit more salt and pepper, Preheat oven to 400F 200C! Grilled cheeses parm and it was incredibly delicious everything as i once did vegan scalloped potatoes slicing attachment for lovely... The surface be about 425-650 grams ( ~1-1 1/2 pounds ) t my! 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